About This

Perfectly sized at 9 inches with 1.1-inch depth for standard tarts, quiches, pies, and desserts, ensuring versatile baking.
The fluted sides of the tart pan increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. Non-stick coating and detachable base provide easy release and clean-up.
Quiche baking dish adopts a one-piece stamping design with a wavy edge, high temperature resistance up to 446℉, can be put into the oven baking use, evenly baked, It is especially easy to make a variety of large deep tarts, cakes, quiches and pies.
Discover the joy of hassle-free baking with our steel tart and quiche pan. The non-stick coating guarantees seamless release and easy cleaning. From dishwasher safety to quick handwashing for optimal results.